Doodhi ka Halwa | Punjabi Dessert

Doodhi ka Halwa a conventional formula of container gourd cooked with milk and cardamom.

Doodhi ka Halwa

Preparation Time:  10 mins.
Cooking Time:  50 mins.
Serves 4.

Elements

• 3 containers ground container gourd (doodhi/ lauki) 
• 3 containers milk 
• 3 cardamoms (elaichi) 
• 1/2 container sugar 
• a couple of drops green nourishment shade (discretionary) 
• 3 tbsp ghee 
• For the trimming  
• 2 tbsp almond (badam) fragments 

Strategy

• Heat the ghee in a dish, include the ground doodhi and saute till it turns translucent. 
• Include the milk and cardamoms and heat to the point of boiling. 
• Stew for 30 to 35 minutes, blending at times. 
• At the point when the halwa is practically dry, include the sugar and sustenance color and blend well. 
• Blend for 5 to 10 minutes work the dampness has vanished. 
• Serve hot, embellished with the fragmented almonds.