Bundi and pomegranate raita | Punjabi Raita

Bundi and pomegranate raita is a simple but tasty recipe. It is very famous in Punjab, without raita every meal is incomplete.

Bundi and Pomegranate Raita

  Elements

• 3/4 container Boondi
• 3/4 container pomogranate seeds (anardana)
• 1 1/2 containers curds (dahi)
• 2 squeezes broiled cumin seeds (jeera) powder
• 2 squeezes chilli powder
• salt to taste

Strategy

•  Add salt to the curds and beat.
•  Add the bundi and pomegranate seeds.
•  Store in the icebox.
•  Just before serving, sprinkle the cumin seeds powder and chilli powder.
•  Serve cool.