Thai Green Curry Paste | Thai Paste

Thai Green Curry Paste is a genuine thai glue made by utilizing crisp green herbs and flavors. It is amazingly flavourful and sweet-smelling and could be added to distinctive vegetables to structure thai curries.

Thai Green Curry Paste

Readiness Time: 10 mins 
Makes 1 mug  

Parts

• 10 green chillies , cleaved 
• 6 garlic (lehsun) cloves (lehsun) 
• 1 onion , cleaved 
• 20 of ginger (adrak) 
• 1 mug slashed coriander (dhania) 
• 1 lemon skin , ground 
• 1/2 tbsp lemon juice 
• 1 tbsp coriander (dhania) powder 
• 2 tbsp cumin seeds (jeera) powder 
• 2 lemongrass (rabbit chai ki patti) stalks  
• 1 tsp salt 
• 1/2 tsp crisply ground dark pepper powder 

System

• Granulate all the fixings in a mortar or a sustenance processor utilizing a little water. 
• Store in a water/air proof compartment or in the fridge. Then again, solidify for upto 3 months. 
• Use as needed.