Anjeer Halwa | Punjabi Mithai Recipe

Anjeer Halwa is a lavish halwa to which the expansion of ground almonds gives a smooth surface. It is famous in punjab and also known as Punjabi mithai.

Anjeer Halwa

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 4 servings

Fixings

• 24 (200 grams) dried figs (anjeer) 
• 3 tbsp ghee 
• 1/2 glass whitened , peeled and almonds (badam) 
• 1/3 glass milk powder 
• 4 tbsp sugar 
• 1/4 tsp cardamom (elaichi) powder 
• For The Garnish 
• 2 tbsp almond (badam) bits 

Technique 

• Cook the figs in bubbling water for something like 3 to 5 minutes. Empty and puree them in a nourishment processor. Keep aside. 
• Heat the ghee in a substantial bottomed container, include the powdered almonds and saute over a medium fire for something like 2 minutes. 
• Include the pureed figs, milk powder, sugar with 1/2 glass of water and cook for about 5 minutes work the sugar has disintegrated, mixing persistently. 
• Include the cardamom powder and blend well. 
• Serve hot, embellished with fragmented almonds.