Pork And Vegetable Green Curry | Healthy Heart Recipe

Pork and Vegetable green Curry is prepared with the mixture of vanished milk, curry glue, coconut substance, fish sauce and tan sugar.

Wholesome Information

• ​​​​​Energy 1560kj 
• Aggregate fat 3.1g 
• Immersed fat 1.4g 
• Protein 33g 
• Sugar 49g 
• Fiber 4.3g 
• Sodium  677mg

Pork And Vegetable Green Curry

​Serves 4
Time: 20 minutes

Parts

• ​375ml can light & rich vanished milk
• 2 tablespoons Thai green curry glue
• 2 teaspoons coconut quintessence
• 1 tablespoon fish sauce
• 1 tablespoon tan sugar
• 350g lean pork filet, trimmed of overabundance fat and diced
• 4 glasses cleaved blended vegetables, we utilized broccoli, beans and child corn
• 225g can bamboo shoot cuts, emptied
• ½ glass cleaved new coriander takes off
• 2 mugs cooked basmati rice, to serve
• coriander sprigs, to topping
• 1 little bean stew, cut, to enhancement.

Guidelines

• ​Join together vanished milk, curry glue, coconut substance, fish sauce and tan sugar in a container, blend well to consolidate.
• Put into a vast pan, warm over medium high-warm until simply stewing.
• Include pork and cook for a further 5 min. Include vegetables and bamboo shoots and cook for 5 min.
• Blend through coriander and serve over segments of cooked basmati rice. Trim with coriander sprigs and cut bean.