Nutritious Thalipeeth | Typical Maharashtrian snack | Healthy Snack

Thalipeeth is an ordinary Maharashtrian nibble, which might be thrown together in a jiffy and is a perfect decision to dodge variances in glucose levels before lunch.

Nutritious Thalipeeth

Parts 

• 3 tbsp bajra (dark millet) flour 
• 3 tbsp jowar (white millet) flour 
• 3 tbsp entire wheat flour (gehun ka atta) 
• 3 tbsp besan (Bengal gram flour) 
• 3/4 mug shredded cabbage 
• 1/4 mug cleaved onions 
• 1/2 tsp finely slashed green chillies 
• 1/2 tsp coriander-cumin seeds (dhania-jeera) powder 
• 2 tbsp slashed coriander (dhania) 
• salt to taste
• 1 tsp oil for cooking 

Technique 

• Combine all the fixings in a dish and add enough water to make delicate, detached batter. Isolate it into 6 equivalent amounts of and put aside. 
• Heat a non-stay skillet and oil it delicately with oil. 
• Spread a layer of the mixture to structure a hotcake of 4 mm (1/8") thickness. 
• Cook on both sides till brilliant tan, utilizing a little oil. 
• Rehash to make 3 more thalipeeth. 
• Serve hot with chutney of your decision.

Handy tips

Preparation Time: 4 mins.
Cooking Time: 10 mins.
Makes 6