Baked Apple Cottage Cheese Pie | Low Fat Italian Dessert

Baked Apple Cottage Cheese Pie is flavorful when it is served warm. Made simply with low fat paneer and soil grown foods, you can incidentally appreciate a serving of this treat after your supper. However, do recollect to incorporate these calories as a major aspect of your eating regimen.

Baked Apple Cottage Cheese Pie 

Parts

For The Cottage Cheese Mixture

• 1 mug low fat paneer (curds) 
• 4 tsp sugar 
• 4 tbsp low fat drain (99.7% fat free) 
• 1 tsp cornflour 
• a couple of strands of saffron (kesar) strands 

For The Fruit Filling

• 1 mug fruit , cut 
• 4 tsp tan sugar 
• 1/4 tsp nutmeg (jaiphal) powder 
• a couple of drops lemon juice 

System

For the curds mixture

• Break down the saffron in the milk and keep aside
• Mix together all the parts in a blender to a smooth glue. Keep aside.
• For the foods grown from the ground filling
• Combine all the parts and keep aside for 15 to 20 minutes.
• Organize the foods grown from the ground in a lubed 150 mm. (6") distance across pie dish.

Instructions to move ahead

• Spread the curds mixture over the leafy foods in a preheated stove at 220°c (440°f) for 15 minutes.
• Serve warm.