Veg Momos | Oil Free Momos filled with Broccoli

Veg Momos are undoubtedly an imaginative low calorie nibble! flour wrappers are loaded with a sound filling of broccoli and bean sprouts, and steamed to make a mouth-watering nibble. Take after the careful strategy and make the world's best momos!

Veg Momos

Preparation Time: 20 mins
Cooking Time: 15 mins
Makes 8 momos

Parts 

For The Momo Wrapper 

• 1/3 mug plain flour (maida) 
• salt to taste 

To Be Mixed Into A Filling 

• 1/3 mug whitened and finely hacked broccoli 
• 1/4 mug hacked bean grows 
• 1/2 tsp ginger-green stew glue 
• 1 tsp finely cleaved garlic (lehsun) 
• 2 tsp plain flour (maida) 
• 1/2 tsp sugar 
• salt to taste 

Different Ingredients

• 1 tbsp plain flour (maida) blended with 1 tbsp water 

System  

For the momo wrapper 

• Strainer the flour and salt together. 
• Include warm water slowly and work well to make a delicate batter. 
• Ply for some time work the batter is very smooth and keep aside for 30 minutes, secured with a sodden muslin material. 
• Partition the batter into 8 equivalent shares. 
• Take off each one parcel into a 75 mm. (3") breadth loop to make a momo wrapper. 
• Keep aside, secured with a moist muslin material. 

The most effective method to continue

• Place a momo wrapper on an even dry surface and put 2 tsp of the stuffing in the middle. 
• Apply the flour glue along the edges and overlay over to make a semi-loop. 
• Squeeze at the external edge. 
• Rehash with the remaining momo wrappers and stuffing to make 7 more momos. 
• Organize the momos in a steamer plate and steam for 10 minutes. 
• Serve hot.