Aloo ka bomb | Baked stufed Potato

Baked stufed Potato our extraordinary adaptation of the "Prepared Stuffed Potato", affectionately named by road merchants as a "Shell". Entire potatoes scooped and loaded down with a chatpata paneer filling and finished with hot green chutney and fresh sev.

Aloo ka bomb

Fixings

• 2 expansive potatoes, bubbled and peeled
• 1 tbsp margarine
• For the paneer filling
• 1/2 glass ground paneer (curds)
• 1/2 tsp cumin seeds (jeera)
• 1/4 tsp asafoetida (hing)
• 1 green bean stew, hacked
• 2 tbsp slashed coriander (dhania)
• 2 tbsp slashed mint leaves (phudina)
• 1/2 tsp dark salt (sanchal)
• 1 tbsp oil
• salt to taste

Technique

For the paneer filling

•  Heat the oil and include the cumin seeds and asafoetida.
•  When the cumin seeds crackle, include the green bean stew, paneer, dark salt, salt and blend well.
•  Add the coriander and mint and blend well. Keep aside.

Step by step instructions to move ahead

•  Cool the potatoes totally. Cut each into 2 equivalent amounts of and scoop out the focuses leaving a vacant shell.
•  Fill in the paneer mixture and sauté the potatoes in margarine work the outside is daintily sautéed.
•  Place every half on a serving plate and top with the sev and green chutney.
•  Serve quickly.