Cup dosa is as common to all dosa's but still have its own value and taste which make it unique from others.cup does not means a mug. It is basically a measure dosa.
No, this dosa doesn't resemble a mug. It is known as the fresh measure dosa, on the grounds that one measure each of each fixing is utilized additionally making it simple to recollect and rehash. An astute mixture of aged dal glue and besan empowers you to make this dosa thin, firm and truly brilliant!
Elements
To Serve
Strategy
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| Cup Dosa |
No, this dosa doesn't resemble a mug. It is known as the fresh measure dosa, on the grounds that one measure each of each fixing is utilized additionally making it simple to recollect and rehash. An astute mixture of aged dal glue and besan empowers you to make this dosa thin, firm and truly brilliant!
Elements
- 1 container urad dal (part dark lentils)
- 1 container chana dal (part bengal gram)
- 1 container besan (bengal gram flour)
- salt to taste
- oil for cooking
To Serve
- malagapadi powder
Strategy
- Soak the urad dal and chana dal in tepid water for no less than 4 hours.
- Wash, empty and drudgery to a smooth glue with a little water.
- Cover and permit to age overnight.
- Next day, include the besan, 1 mug of water and salt and blend well.
- Heat a non-stick tava on a medium fire till hot and oil it with a little oil.
- Spread one spoon loaded with the dosa hitter meagerly on the tava.
- Pour some oil from the sides and dish the dosa on a medium fire till it is brilliant tan in shade.
- Fold the dosa into half and uproot from the tava.
- Repeat with the remaining hitter.
- Serve hot with malagapadi powder.
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