Aloo Mutter Korma | Aloo-mutter Combination

The conventional aloo-mutter mix is here in another oil free avatar, heavenly as ever! Refrigerate bubbled potatoes and bubbled green peas and make this subzi in simply a couple of minutes at whatever time you wish to.

Aloo Mutter Korma

Since green peas are packed with fiber, it is surely a health treat for your heart, as fiber serves to uproot abundance fat (cholesterol) from the constitution.

Fixings

• 1/2 tsp cumin seeds (jeera)
• 1/2 glass cleaved onions
• 1/2 tsp ginger-green bean stew glue
• 1/2 tsp garlic (lehsun) glue
• 1 glass hacked tomatoes
• a squeeze of turmeric powder (haldi)
• 1/2 tsp bean stew powder
• 1/2 tsp garam masala
• 1/2 tsp sugar
• 1 glass bubbled new green peas
• 1 1/2 glasses potatoes, bubbled, peeled and cut into 3d squares
• 1 glass Vegetable Stock
• salt to taste
• 1 tbsp slashed coriander (dhania) for the trimming

Technique

•  Heat a non-stick kadhai on a medium fire and when hot, include the cumin seeds and dry meal for about 10 seconds.
•  Add the onions and cook till they turn tan while mixing constantly.
•  Add the ginger-green stew glue, garlic glue and tomatoes and stew work the tomatoes are cooked.
•  Add the turmeric powder, stew powder, garam masala, sugar, peas and potatoes and cook for 4 to 5 minutes.
•  Add the vegetable stock and salt and stew work the sauce thickens.
•  Serve hot embellished with coriander.