Achari Paneer | Achari Paneer Method | Ingredients of Achari Paneer

Achari paneer is a sweet-smelling backup, which assimilates its flavor from a mixture of seeds utilized as a part of the flavoring. A basic mixture of curds, flour and a couple of flavor powders structures the base of this luscious curds readiness.

Achari Paneer

Achari panner is a Punjabi recipe which is a mixture of different elements with a spicy taste. It is a flavor of punjab.So enjoy the taste of spicy PUNJAB.

Elements

• 1 mug paneer (cottagte cheddar) 3d squares 
• 1 tsp fennel seeds (saunf) 
• 1/4 tsp mustard seeds ( rai / sarson) 
• 5 to 6 fenugreek (methi) seeds 
• 1 tsp nigella seeds (kalonji) 
• 1/2 tsp cumin seeds (jeera) 
• 1/2 tsp asafoetida (hing) 
• 1/2 mug daintily cut onions 
• 1/2 tsp turmeric powder (haldi) 
• 1/2 tsp stew powder 
• 1/2 tsp dark salt (sanchal) 
• 3/4 mug new curds (dahi) 
• 1 tsp plain flour (maida) 
• 3 tbsp cleaved coriander (dhania) 
• 1 tbsp oil 
• salt to taste 

System 

• Blend the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida in a little bowl. 
• Heat the oil and include the seed mixture. 
• When they crackle, include the onion and saute till it turns translucent. 
• Include the paneer, turmeric, bean stew powder, dark salt and mix for quite a while. 
• Include the curds, sprinkle the plain flour and blend well. 
• Include the coriander and salt and heat to the point of boiling. 
• Serve hot with rice or rotis. 

Helpful tip

• In the event that it is acrid, include 1 tsp of milk and serve.