Five Spice Fried Rice | Steamed Chinese Rice

Steamed chinese rice is hurled in with slashed spring onions, bean sprouts, paneer and obviously the mystery fixing of this formula – 5 zest powder.

Five Spice Fried Rice

Exhausted of the general vegetable browned rice? Try the five flavor singed rice and enjoy the new flavoured of rice at home.

Fixings

• 2 glasses cooked rice (chawal)
• 2 tbsp oil
• 1/2 glass meagerly cut spring onions whites
• 2 tbsp bean grows
• 1/2 glass paneer (cottagte cheddar) solid shapes
• salt to taste
• 2 tsp readymade chinese 5 zest powder

Technique

•  Heat the oil in a non-stay skillet, include the spring onion whites and sauté on a medium fire for 1 to 2 minutes.
•  Add the bean sprouts and paneer, blend well and cook on a high fire for 1 moment.
•  Add the salt and 5 zest powder, blend well and cook on a high fire for 1 moment, while mixing consistently.
•  Add the cooked rice, blend well and cook on a high fire for 1 to 2 minutes, while blending sometimes.
•  Transfer into a broiler safe dish, spread with an aluminum thwart and prepare in a preheated stove at 200°c (400°f) for 10 minutes.
•  Serve prompt.